Banasura Highland pepper is one of the most prized peppers from the Malabar Coast.<\/p>\n
It is grown in the Wayanad Valley in Western India. Banasura pepper is aromatic and hot thanks to the exceptional size of the peppercorns.<\/p>\n
Banasura pepper is ideal with red meat, grilled meat and burgers.<\/p>\n
For best results, add the pepper to your dish at the very end \u2013 freshly ground.<\/p>\n
If you store Banasura pepper in a cool, dark place, it will retain its aroma for 2 years. Once ground, the pepper will retain its aroma for approximately 3 months.<\/p>\n
50 g jar<\/p>\n","protected":false},"excerpt":{"rendered":"
Banasura Highland pepper is one of the most prized peppers from the Malabar Coast.<\/p>\n
It is grown in the Wayanad Valley in Western India. Banasura pepper is aromatic and hot thanks to the exceptional size of the peppercorns.<\/p>\n
Banasura pepper is ideal with red meat, grilled meat and burgers.<\/p>\n
For best results, add the pepper to your dish at the very end \u2013 freshly ground.<\/p>\n
If you store Banasura pepper in a cool, dark place, it will retain its aroma for 2 years. Once ground, the pepper will retain its aroma for approximately 3 months.<\/p>\n
50 g jar<\/p>\n","protected":false},"featured_media":21957,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[209],"product_tag":[],"class_list":{"0":"post-29291","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-piprad","8":"first","9":"instock","10":"taxable","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"yoast_head":"\n