Pink salt can be used in exactly the same way as ordinary salt, to season sauces and marinades together with coarsely ground black pepper. Another good tip is to season meat before cooking by pressing the crystals into the surface of the meat to ensure a strong flavour before it goes into the pan.<\/span><\/p>\n \u00a0<\/p>\n When reading the recommendations and restrictions of the keto diet, pink salt is often mentioned. Generally, this is because Crystal Pink salt is rich in essential minerals, including calcium and potassium, and is less refined than white salt. Importantly, it helps maintain sodium levels, preventing flu-like symptoms and muscle cramps whilst following a relatively strict diet.<\/span><\/p>\n In addition to a healthy and balanced diet, the use of pink salt is thought to be beneficial for weight loss. The *World Journal of Pharmaceutical Research* has previously claimed that pink salt contains up to 84 of the 94 trace elements the body needs, which help to promote a healthier lifestyle.<\/span><\/p>\n \u00a0<\/p>\n Pink salt may be slightly more expensive, but it offers much greater versatility than ordinary table salt. It\u2019s worth keeping some white salt in the cupboard or pantry just in case, but pink salt is the one worth spending money on. Pink salt also contains no anti-caking agents, which suggests that it is therefore healthier than ordinary table salt.\u00a0<\/p>\n \u00a0 I only have a few minutes in the morning to sort out breakfast, get dressed and get to work on time. It\u2019s been quite cold outside of late, though, so my skin has become dry and is in desperate need of moisturising. I managed to find this wonderful salt scrub recipe, which takes less than 5 minutes whilst leaving my skin soft and glowing.<\/span><\/p>\n Ingredients you\u2019ll need:<\/strong><\/p>\n \u00a0<\/p>\n Method:\u00a0 \u00a0<\/p>\n \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":" A flavourful salt mined directly from the Himalayan mountains. Crystal Pink is delicious and particularly popular for seasoning most dishes, whilst also making an attractive table salt.<\/p>\n It is arguably one of the oldest food sources still available today! Ideal for seasoning meat and fish, as well as vegetables. No additives or separating agents; unrefined and unbleached. Completely natural! These pure salt crystals are a gourmet product and represent the highest quality Himalayan salt available.<\/p>\n Country of origin: PakistanWhy is pink salt used on the keto diet?<\/b><\/h2>\n
Which is the better choice, pink or white salt? Is pink salt healthy?<\/b><\/h2>\n
\n<\/span><\/p>\nA simple recipe for pink Himalayan salt flakes<\/b><\/h2>\n
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\n<\/strong><\/p>\n\n
\n100g jar
\nIngredients: 100% rock salt, free from additives<\/p>\n","protected":false},"featured_media":24360,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[198,122],"product_tag":[],"class_list":{"0":"post-29236","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-teralised-soolad","7":"product_cat-gourmet-salts","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\n